You can now purchase tickets for this Wednesday night’s supper (if you did not pay for a supper package). Doors open at 5:30 p.m., but feel free to drop in any time between 5:30 and 7 p.m. (Menu and costs are below.) You may prepay for your tickets or pay when you arrive.

Menu for This Week (Oct. 26):

• Salmon Alfredo pasta

• Garlic bread

• Mixed green salad

• Dessert

Supper Costs:

• $6 per adult;

• $3 per child 4 years and older;

• Children 3 years and under eat free!;

• $21 maximum for families with three or more children who are 4+ years old.

Going forward, supper tickets for each week will be released by noon on the Thursday (6 days) before the upcoming Wednesday night supper. You can always pay onsite for your supper, however, we kindly ask that you try to purchase your tickets by Sunday evening (3 days in advance ) to help us anticipate how much food to prepare for Wednesday.

— Registration is now closed for small groups, the Inquirer's Class, childcare, and children and youth programs. However, if you are still interested in participating in any of these programs, please contact Goodie Bell at gbell@blacknall.org to see if space is still available.—